
I do not even no where to start with this review other than the fact I need about 10 more stars! I will start from the beginning, the process of making a reservation for my event was wonderful...
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Sugars Barbecue, founded by Chef and Pitmaster Lynnae Oxley-Loupe in 2006, has made a significant mark in the Pacific Northwest with its award-winning pit-smoked meats. Originally a competitive barbecue contender, Sugars Barbecue now specializes in catering, seasoning rubs, sauces, and barbecue classes, serving thousands of satisfied customers each week.
With over thirty-five years of culinary experience, Lynnae brings a unique chef's perspective to her catering services, ensuring bespoke menus that cater to each client's vision and needs. Recognized nationally for her skills on television shows like Chopped and BBQ Pitmasters, she stands out in the barbecue community as a successful female leader in a traditionally male-dominated field.
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I do not even no where to start with this review other than the fact I need about 10 more stars! I will start from the beginning, the process of making a reservation for my event was wonderful...
Sugars BBQ was so easy to work with. They were very responsive to emails and thought of everything you would need for an event. On the day of the party they arrived early and helped get everything...
I meant to write this review over a year ago when Sugar's Barbecue Catered our wedding. On September 12th 2015 Sugar's Barbecue catered our wedding which was held at Scappoose Creek Inn....
Awesome bbq and customer service. My husband and I attended a bbq class with Lynnae last year and definitely had to check out the food truck. Great food and this will be added to our road trip...
This week the company my husband Steve works for had Sugar's come out to cater their branch grand opening celebration. Lynnae and Stephanie were amazing! The food was unbelievably delicious! Their...