Spring House

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1225 Alder St
Eugene, OR 97401

Specialties

We specialize in Hong Kong style Chinese food such as but not limited to BBQ Duck, BBQ Pork, and Roast Pork. All of which we roast in-house! We also have seasonal fresh seafood in our lobster tank which we can prepare multiple ways. Classic favorites such as General Tsao's Chicken and Kung Pao Chicken are also available along with various fried rice and Chow Mein dishes.

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Reviews

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4.094 reviews
Photo of Daphne A.
Daphne A.
6/1/2025

Update: Alright it's a 5/5. We ordered more Cantonese dishes and explored a bit more, and everything has been delicious. The service is so nice, and always helpful. Thinking of the beef and egg...

Photo of Kathy L.
Kathy L.
6/16/2025

Visiting from the Bay Area again, I was craving some legit Chinese food. The last time I ate here there was so enjoyable, I wanted to return to fix my craving. Despite the passage of time from my...

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Gene W.
6/8/2025

4.5 stars for effort...........Sadly only 3.5 stars for execution........so 4 stars. Eugene has plenty of Szechuan Chinese restaurants which are very good, but authentic Cantonese style Chinese...

Photo of Karen W.
Karen W.
6/20/2025

We were stoked to try this Cantonese restaurant in the U of O area. Maybe it's legit, but everything was way too salty. The beef brisket noodle soup was definitely not correct. The flavor of the...

Photo of Michael F.
Michael F.
3/20/2025

Well I finally found a Chinese restaurant that delivers. The service is friendly and welcoming and the food is some of the best I've had in a long time. If you are looking for a place to get your...

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