Soso Foods LLC

West Coast CoPacker, Inc. is a leading specialty food and beverage manufacturer based in Salem, Oregon. With FDA approval, they offer private label, co-pack, and contract manufacturing services, specializing in gourmet, organic, and all-natural products. Their state-of-the-art facilities provide hot and cold fill production, allowing them to cater to various packaging needs, from sachet packets to plastic or glass bottles of different shapes and sizes. With a focus on quality control and product development, West Coast CoPacker is dedicated to helping businesses launch, scale, and grow their food or beverage products. With multiple production lines and a company-owned lab, West Coast CoPacker has the flexibility to handle both small and large batches. They are committed to meeting state and federal regulations, offering assistance with sourcing and procurement, as well as state and federal registrations. As a pioneer in the beverage industry, they stay ahead of market trends, such as the growing demand for private labeled bottled water and organic beverages. Partnering with organizations like Oregon Tilth for organic certifications, West Coast CoPacker ensures consistent high-quality products and unique manufacturing flexibility for their clients.Generated from the website

Map Foods is a local food establishment in Salem, OR that offers a variety of dishes inspired by global flavors. Their menu features a selection of fresh and flavorful options for customers to enjoy. With a focus on quality ingredients and culinary creativity, Map Foods aims to provide a unique dining experience for visitors looking to explore different tastes and cuisines. The cozy atmosphere and friendly service make it a welcoming spot for those seeking a casual and satisfying meal. Generated from their business information

Boardman Foods, Inc. is a leading food processing company based in Boardman, Oregon, specializing in the production of high-quality recipe-ready onions, peppers, shallots, and zucchini. With a strong commitment to integrity, quality, and sustainability, Boardman Foods delivers nature's goodness with the highest level of food safety protocols, ensuring exceptional value for its customers. Founded in 1992 by cousins Brian Maag and Thomas Flaherty, Boardman Foods has built a history of integrity and expertise in the agricultural region of northeastern Oregon and southeastern Washington. Situated in the lower Columbia Basin, the company benefits from the region's rich soil and dependable water source, allowing them to grow some of the best onions in the world. With a state-of-the-art processing plant and a focus on food safety and quality, Boardman Foods sets a new high bar for excellence in the industry.Generated from the website