Skippers

Skippers, a staple in the Pacific Northwest since 1983, specializes in fresh seafood and quick service, drawing inspiration from traditional coastal fish and chip huts. With a commitment to sustainability, they source menu items like wild-caught Alaskan pollock directly from local farms and fishing vessels, benefiting both the community and the environment.

Known for their craveable dishes, Skippers takes pride in their improved panko-breaded fish, ensuring that customers enjoy high-quality seafood while supporting local economies. Their independently owned and operated locations strive to maintain a connection to the region, offering food that is both delicious and responsibly sourced.

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