Skippers

Skippers, a renowned seafood establishment anchored in the Pacific Northwest since 1983, specializes in delivering fresh seafood and quick service reminiscent of traditional coastal fish and chip huts. With a commitment to local sourcing, their menu features items like wild-caught Alaskan pollock, ensuring sustainability and supporting local economies.

Dedicated to providing high-quality food from the Pacific Northwest, Skippers prides itself on using ingredients that are not only delicious but also environmentally responsible. Their independently owned and operated locations focus on minimizing supply chain links, allowing them to serve products that benefit both the community and the environment.

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