Skippers

Skippers, a renowned seafood establishment since 1983, has been serving the Pacific Northwest with fresh seafood and quick service inspired by traditional coastal fish and chip huts. With a commitment to sourcing local ingredients, Skippers supports neighborhood economies while offering a menu that emphasizes sustainability and quality.

Specializing in wild-caught Alaskan pollock, Skippers takes pride in its improved panko-breaded fish that not only delivers a satisfying crunch but is also certified sustainable. By prioritizing local farms and fishing vessels, Skippers ensures that customers can enjoy their meals with the knowledge of where their food comes from and its positive impact on the community.

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