Skippers

Skippers, established in 1983, is a beloved seafood restaurant chain anchored in the Pacific Northwest, known for its commitment to fresh, local seafood and quick service reminiscent of traditional coastal fish and chip huts. With a focus on sustainability, Skippers sources menu items like wild-caught Alaskan pollock directly from local farms and fishing vessels, benefiting both the community and the environment.

Offering a menu that highlights the flavors of the Pacific Northwest, Skippers prides itself on using fewer links in the supply chain to ensure that their products are not only delicious but also environmentally responsible. Customers can enjoy a satisfying meal while supporting local economies and savoring the taste of responsibly sourced seafood.

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