Skippers

Skippers, established in 1983, is a renowned seafood restaurant chain anchored in the Pacific Northwest, specializing in quick-service coastal fish and chips. With a commitment to sourcing local ingredients, the company emphasizes sustainability and supports local economies by offering menu items made from fresh seafood and locally sourced products.

Proudly serving wild-caught Alaskan pollock, Skippers ensures that their offerings are not only delicious but also environmentally responsible. Their improved panko breading provides a satisfying crunch, allowing customers to enjoy quality seafood while feeling good about their choices.

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