Rivers Edge Chevre

Rivers Edge Chevre, located in Logsden, Oregon, has been producing nationally and internationally acclaimed farmstead cheese since 2005. Their bloomy rind cheese, resembling a truncated pyramid with a dusting of ash, is a true surface-ripened cheese, influenced by the growth of surface mold that enhances its interior flavor and texture.

One of their standout creations is the Up In Smoke cheese, where they gather maple leaves from the surrounding woods, smoke them for hours, and then hand-shape their fresh artisanal chèvre into balls, infusing them with a delightful autumn aroma. These smoked cheese balls are then wrapped in the maple leaves, spritzed with a touch of bourbon, resulting in a unique and flavorful experience.

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