Portland Juice

History

When we quit our jobs, packed our belongings and drove across the country to the Pacific Northwest, we had a simple mission: to bring you freshly juiced, organic and locally-sourced fruits and vegetables. After years of grinding in out in the Finance industry in Chicago, we found ourselves falling into an unhealthy office routine. Then we discovered an easy way to significantly overhaul our diets: juicing. Daily juicing allowed us to get back to a healthy lifestyle while working long hours at a computer. Today, the mission is the same. In a food cart, storefront, cup, jar or bottle: we continue to bring you unadulterated, organic fruits and vegetables straight from the farm to your drink. You will find us, your financial analysts turned juiceologists, happily serving up nutrition-packed, delicious beverages to health-minded Portlanders seven days a week, all year long.

Specialties

Greenleaf uses roughly two pounds of produce to make one glass of juice, retaining all the valuable vitamins, minerals, antioxidants, and enzymes contained in the fruit or vegetable. We serve a variety of juice, smoothie and drinkable soup blends, offering Portlanders an excellent way to get the recommended five to nine daily servings of fruits and vegetables into their diet.