Pinch Me LLC

Bon Appetit Food Service in Portland, OR is a college dining service that provides delicious and nutritious meals to students, faculty, and staff at Lewis and Clark College. With a focus on supporting the local community, Bon Appetit offers a wide range of dining options that cater to various dietary preferences and restrictions. From freshly prepared meals made with locally sourced ingredients to innovative menu options, Bon Appetit is committed to providing a satisfying dining experience for everyone. With a dedication to sustainability, Bon Appetit strives to minimize its environmental impact by implementing eco-friendly practices such as composting, recycling, and reducing food waste. The company also prioritizes food education and engagement, offering cooking classes, workshops, and events that promote healthy eating habits and culinary skills. Whether it's a quick bite between classes or a sit-down meal with friends, Bon Appetit Food Service is the go-to dining option for the Lewis and Clark College community.Generated from the website

Darigold, based in Portland, OR, is a family farmer-owned dairy company dedicated to producing high-quality, delicious dairy products, including ultra-filtered milk, cottage cheese, and coffee creamers. With a commitment to sustainability and real ingredients, Darigold aims to enhance everyday adventures through its diverse range of products. The company prides itself on making dairy better, focusing on delivering tasty options that cater to busy lifestyles. Darigold's products, which feature less sugar and more protein, reflect their obsession with quality and flavor, ensuring every moment is delightful. Generated from the website

Bon Appétit Management Company is a pioneer in on-site restaurant management, providing full food-service to corporations, universities, museums, and other venues across 33 states. With a commitment to sustainability, they focus on sourcing local and sustainable ingredients while creating dishes from scratch in their cafes. The company emphasizes food literacy through innovative teaching kitchens that empower individuals with culinary skills and foster community connections. Their initiatives support small farms, advocate for humane animal practices, and strive for a sustainable future in food service. Generated from the website