Patricia Green Winery
Patricia Green Cellars, founded by Patty Green and Jim Anderson in 2000, produces an extensive range of individual Pinot Noir bottlings, emphasizing the unique terroir of Oregon's historic vineyard sites. With a commitment to sustainable farming practices and a focus on minimizing environmental impact, the winery aims to create exceptional wines while honoring the agricultural heritage of the region.
In addition to crafting high-quality wines, Patricia Green Cellars prioritizes employee welfare by offering fair wages, full health care, and a respectful work environment. The winery stands as a tribute to Patty Green's legacy and contributions to Oregon's wine history, reflecting a dedicated pursuit of excellence in both winemaking and company values.
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