Papi Sal's

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736 SE Grand Ave
Portland, OR 97214
+1 (720) 708-9152
https://www.papisalspdx.com

History

We opened our doors (or window) in 2021 in the middle of the pandemic. We're grateful to the awesome PDX food community for showing us so much support and we look forward to continue serving up Philly style sandwiches with Puerto Rican flavor for years to come.

Specialties

We bake all our bread in our food cart every morning! It's really quite crazy but you won't find bread like our sesame seeded hoagie rolls anywhere else in Portland. The Jawn is our most popular sandwich and has been featured in several news articles, we smoke the pork for 12 hours and make our ingredients from scratch. Lots of vegan options, gluten free options, and it's all really delicious and made with love. We support local and organic farmers and producers as much as possible.

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Reviews

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4.548 reviews
Photo of Brian C.
Brian C.
8/6/2022

Was in Portland for the weekend and this was on my hit list. Look, I care a lot about sandwiches. There's a lot of attention to detail that must be present in an S-tier sandwich. Both the Italian...

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Photo of Adam Z.
Adam Z.
5/29/2023

I got the Tender Jawn. It was ok. The chicken was fine but could have been juicier and crunchier. The bread was fine but could have been fresher, warmer and toasted. The provolone cheese I really...

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Scott H.
3/21/2022

I absolutely despise hyperbole. But these are the best fries I've ever had. I worked up quite a hunger to prepare for a yelp event at a neighboring cart. But I don't know how to read a calendar...

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Alexis I.
8/18/2024

Mmmmhmmm love this spot and hits the spot. Gives me a little reminiscent vibe I appreciate. Never kicked it at the bar but I've grabbed food to go, and will come back for the food.

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Photo of Sarah C.
Sarah C.
5/23/2021

Self described as "PUERTO RICAN BBQ X PHILADELPHIA COMFORT FOOD," I was super happy to see a vegan option on the menu. Subbing in smoked mushrooms for pork, the jawn was a mess to eat but so...

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