
For those seeking a creative twist on traditional pizza, Pan Con Queso delivers both in flavor and atmosphere. Their dedication to quality ingredients and innovative recipes makes it a must-visit...
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Pan Con Queso is a unique culinary venture in Portland, OR, founded by Henry and Makeila, who combined their Mexican and Pacific Islander heritage to create a menu that pays tribute to old world flavors while offering naturally leavened modernist pizzas.
With over 16 years of experience in the culinary world, Henry brings his expertise as an executive chef, head baker, and pizza aficionado, while Makeila's passion for cooking was influenced by her dad and grandpa, who exposed her to the diverse flavors of ethnic foods. Together, they have crafted a menu that features Mexican-inspired pizzas like the Verde and Chorizo con Papas, as well as the Mr. MacArthur, inspired by Makeila's Hawaiian grandfather's love for Spam. Pan Con Queso is a celebration of their shared heritage and a culinary journey that combines tradition with innovation.
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For those seeking a creative twist on traditional pizza, Pan Con Queso delivers both in flavor and atmosphere. Their dedication to quality ingredients and innovative recipes makes it a must-visit...
Pan con queso shares space with Holy Ghost brewery and 28 Tigers. The Pan con Queso spot is akin to a hole in the wall but all three businesses use a shared patio space. The staff are super...
We ordered the El Chingon specialty pizza with cilantro crema and shishito peppers. Their menu doesn't have much variety so their pizza bases were pretty much all tomato, but everything sounded...
Great vibes and the pizzas are decent. What I like is the fresh ingredients but the crust is soggy in the center, so kind of like limp pizza. I went on a Tuesday night and had to try their "Taco...
I have never been so hyped for a spot to get its own brick and mortar in a while! I knew that I would have to check this place out because we absolutely love pizza in all forms and just throw in...