Oregon Fruit Products

National Frozen Foods Corporation is among the frozen vegetable industry leaders from Asia to Australia and Seattle to New York. The company ranks among the top five of the United States private label frozen vegetable processors. It offers an array of items in several categories, such as vegetables, blends, organic items and purees. National s Quality Departments programs include good manufacturing practices, raw product grading and control, hazard analysis of critical control points for food safety risks, USDA standards and customer specification quality grading, customer feedback systems, recalls, third-party inspections, organic and inventory control. William P. McCaffray Sr. founded the company in 1912. The family owned National Frozen Foods Corporation has a location in Albany, Ore., and employs more than 600 people full-time and an additional 1,400 people seasonally.

Founded in 1984, Trailblazer Foods is one of the preferred manufacturers of branded and private-label grocery products in the western United States. Based in Portland, Ore., the company serves national brand owners and specialty food marketers. It specializes in supplying syrups, preservatives, fillings, savory sauces, marinades, drink mixes, toppings and other non-oil-based wet products. Trailblazer Foods is Oregon Tilth certified to manufacture organic products. It is a member of the Northwest Grocery Association and National Association for the Specialty Food Trade Inc.

Top Hat Mushrooms, headquartered in Salem, OR, is one of the largest organic shiitake mushroom growers in the United States, committed to producing high-quality, all-natural shiitake mushrooms. This third-generation family-owned business emphasizes sustainability and food safety, growing their mushrooms exclusively on U.S. ingredients without the use of GMOs or pesticides. With a focus on community and customer satisfaction, Top Hat Mushrooms offers a variety of organic shiitake products while fostering relationships with local farms. Their dedication to quality and tradition not only brings families closer but also supports a sustainable future for the food industry. Generated from the website