Gianina M.
9/4/2025
For Gluten Free lovers!! This place is a paradise. The place has personal pizzas to go, sweet pastries, vegan eating options and more all gluten free. Fresh baked gluten free breads from White...
New Cascadia Traditional
$$
Closed
(367)
Photos
2502 SE Division St
Portland, OR 97202
New Cascadia Traditional is a dedicated gluten-free bakery and restaurant in Portland, Oregon, established in 2007. They specialize in crafting delicious gluten-free breads and pastries that are made in a dedicated gluten-free facility, ensuring the highest quality and safety for those with food allergies or sensitivities.
With a fresh perspective on gluten-free dining, New Cascadia Traditional aims to bring joy back to the table by offering unrivaled taste and craftsmanship in their baked goods. Their products are made with thoroughly vetted gluten-free safe ingredients, allowing customers to indulge in delightful treats without compromising on flavor or quality.
Generated from the website
Also at this address
Find related places
Reviews
4.0367 reviews
Jeannie D.
5/17/2025
Quick stop today. No more donut bombs, sad. BUT! Today I got a raspberry pop tart!! This is always a great place for the gluten free people! More than just desserts :) Plenty of seating inside...
Senan D.
1/25/2025
I CRIED TEARS OF JOY! Not being able to have a "regular" donut has been killing me, so I took the drive early Saturday to finally try New Cascadia Traditional. I got the Matcha Latte, Breakfast...
Angela C.
7/29/2024
Gluten-free dairy free donut review: I stop here whenever I am in Portland to grab some donuts. They have a lot more so keep that in mind. We have been doing this for a long time because they...
Christina M.
5/24/2025
Loved it! My daughter got the vegan breakfast sandwich. I got the biscuit sandwich with ham. We split a cinnamon roll. Would highly recommend for anyone gluten free!
See a problem?
You might also like
Partial Data by Infogroup (c) 2025. All rights reserved.