Gianina M.
9/4/2025
For Gluten Free lovers!! This place is a paradise. The place has personal pizzas to go, sweet pastries, vegan eating options and more all gluten free. Fresh baked gluten free breads from White...
New Cascadia Traditional
$$
Closed
(368)
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2502 SE Division St
Portland, OR 97202
New Cascadia Traditional is a dedicated gluten-free bakery and restaurant in Portland, Oregon, established in 2007. They specialize in crafting delicious gluten-free breads and pastries that are made in a dedicated gluten-free facility, ensuring the highest quality and safety for those with food allergies or sensitivities.
With a fresh perspective on gluten-free dining, New Cascadia Traditional aims to bring joy back to the table by offering unrivaled taste and craftsmanship in their baked goods. Their products are made with thoroughly vetted gluten-free safe ingredients, allowing customers to indulge in delightful treats without compromising on flavor or quality.
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Reviews
4.0368 reviews
Jeannie D.
5/17/2025
Quick stop today. No more donut bombs, sad. BUT! Today I got a raspberry pop tart!! This is always a great place for the gluten free people! More than just desserts :) Plenty of seating inside...
Ashli Q.
10/16/2025
It does not matter what you order, but make sure you get there early enough to try one of their sea salt, chocolate chip cookies these are delicious. These gluten free pastries I would argue are...
Senan D.
1/25/2025
I CRIED TEARS OF JOY! Not being able to have a "regular" donut has been killing me, so I took the drive early Saturday to finally try New Cascadia Traditional. I got the Matcha Latte, Breakfast...
Frankie G.
10/3/2025
I prefer this gluten-free pizza to the one at Life of Pi tbh! The garlic knots here are tender and delicious, and my coffee cake muffin was delicious. Friendly service and cozy vibes!
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