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Surata Soyfoods Inc., established in 1977 in Eugene, Oregon, has been a pioneer in producing high-quality tofu and tempeh using only organic, non-GMO soybeans. The company's commitment to sustainable practices is evident in its dedication to sourcing certified organic ingredients, ensuring that their products are both nutritious and environmentally friendly. With a rich history rooted in the traditional practices of soy food production, Surata's tofu offers 15 grams of protein per 3oz serving, making it a popular choice among health-conscious consumers. Their tempeh, crafted through a fermentation process, offers a unique texture and flavor, further enhancing the versatility of soy-based dishes. Generated from the website