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Meliora Pasta, based in Portland, OR, began as a food cart and has since evolved into a series of pop-up events throughout the city. Drawing inspiration from the exceptional produce, meat, and seafood found in Oregon and the greater Pacific Northwest, they create handmade pasta, sides, and desserts. Currently, Meliora Pasta is collaborating with Coquine in Southeast Portland for a summer kitchen takeover. Guests can look forward to a unique dining experience that highlights local ingredients and culinary creativity. Generated from the website

Bantu Island, nestled in Portland's dynamic Alberta Arts District, beckons food enthusiasts to a culinary haven like no other. Here, a feast for the senses awaits, from savory birria tacos to tantalizing sushi, flavorful barbecue, and a delectable array of Thai, Vietnamese, and French delights. With a backdrop of local craft brews, every visit promises a delectable journey through diverse flavors and aromas. Unveil the charm of this tucked-away treasure and savor the essence of culinary creativity. Embark on a gastronomic adventure at Bantu Island Food Cart Pod, where each bite tells a story of passion and craftsmanship. Delight in the fusion of global cuisines, the sizzle of barbecue, and the artistry of French pastries—all under one vibrant Portland sky. From the first bite to the last sip, immerse yourself in a tapestry of tastes that celebrate culinary artistry in its purest form. Bantu Island invites you to discover a world of flavors, a hidden gem waiting to be explored by discerning palates and adventurous spirits. Generated using this place's available information