Long's Meat and Deli

Long's Meat Market, established in 1927, has become a cherished local butcher shop in Eugene, Oregon, renowned for its high-quality premium and choice beef, as well as locally sourced meats like pasture-raised chicken. With a legacy built on tradition, pride, and a commitment to quality, the market continues to thrive under the ownership of Robert and Loretta Frye, offering an expanded array of deli options and seasonal local produce.

In addition to its premium meats, Long's features a welcoming deli with made-to-order sandwiches, weekend barbecue events, and a comfortable seating area for customers to enjoy local wines and microbrews. The shop's dedication to quality and community engagement has solidified its status as a must-visit destination for both new and regular customers, upholding a tradition of excellence for over 90 years.

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