Holey Smokes BBQ

SERIOUSLY - THIS IS BBQ!We do not cook on some flat grill with charcoal briquettes and add some water soaked hickory chips to give the illusion we know how to smoke. We do not par-cook our meats then toss “what’s left” on the fire. We happen to think liquid smoke in a bottle is a joke and that charcoal is for the novice. After almost 50 years of doing it our way, we think we have it right. We give all our non-frozen, non-molested beef, lamb, pork and poultry the hard wood cooking that they deserve.