Hole n the Wall Barbecue

Founded in 1993 in Eugene, Oregon, Hole in the Wall Barbecue specializes in authentic slow-smoked barbecue, offering a diverse selection of meats, homemade side dishes, soups, and desserts. With a second location in Springfield and a state-wide catering service, the restaurant prides itself on providing great food and uncompromising service for both everyday dining and special occasions.

At Hole in the Wall, the meticulous smoking process, which can last up to 18 hours over real hardwood, ensures the tenderness and vibrant flavor of their meats. The establishment has gained a reputation for its outstanding barbecue offerings and a welcoming atmosphere, featuring a tap room at the Springfield location with a wide range of Oregon's craft beers.

Generated from the website