Hole in the Wall BBQ
Hole in the Wall Barbecue, established in Eugene, Oregon in 1993, was born out of a craving for authentic barbecue that was lacking in the area at the time. Known for their slow-smoked barbecue meats, homemade side dishes, and uncompromising service, they have since expanded to a second location in Springfield and offer state-wide catering services.
With a commitment to using only the finest meats and real hardwood for smoking, Hole in the Wall delivers tender and flavorful dishes that have become favorites for everyday dining and special occasions. Their menu features a variety of slow-smoked barbecue meats, homemade side dishes, soups, and desserts, ensuring a satisfying experience for all barbecue enthusiasts.
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