Gustafson Shannon

Ivar's Seafood Bars is a beloved Pacific Northwest dining institution that traces its roots back to 1938 when founder Ivar Haglund started selling fish 'n chips on Seattle's waterfront. Today, the company operates 18 fast casual seafood bars and three full-service waterfront view restaurants, offering award-winning seafood across various locations in the region. From the flagship Acres of Clams on Pier 54 to the Salmon House with views of Lake Union and the Mukilteo Landing on the shores of Possession Sound, Ivar's provides a diverse dining experience. Additionally, Ivar's operates stadium concessions in prominent sports venues, ensuring that customers can enjoy their favorite seafood dishes in various settings throughout the Pacific Northwest.Generated from the website

The West Coast Seafood Processors Association (WCSPA), headquartered in Astoria, Oregon, was established in 1993 by a collective of seafood processors who recognized the need for an organization dedicated to addressing the unique challenges faced by shore-based seafood processors in Washington, Oregon, and California. Over the past 25 years, WCSPA has expanded its representation to include most major and many minor processors of groundfish, crab, shrimp, and salmon. Generated from the website