Fuego Food Carts Burritos & Bowls

History

The idea of food cart arose after extensive travels of the two original owners Bob and Tom, to South America and Asia. What started as exciting adventure of crossing border after border turned into the food love affair that did not let go of its zest until today. They came back energized and ready to embark on the new and exciting venture. After countless dinner parties testing various recipes and spices, they rolled out their first cart in the spring of 1994. They hit the ground running and have been providing tasty, healthy and hefty burritos and bowls ever since. Fuego food carts currently consist of 7 carts located throughout the Portland metro area.

Specialties

Since our inception over 20 years ago, Fuego Food Carts has been built on a simple idea: to offer gourmet food at fast food prices. The success of our mission allows us to operate seven convenient locations in the Portland metro area where we offer delicious burritos and bowls. Each option comes with brown rice, savory black beans, house made salsa, sour cream or yogurt and several hot sauces to choose from; including our signature chipotle and habanero. Start with marinated grilled chicken or go vegetarian and top it off with housemade guacamole, spinach, shredded cheese or Fuego's unique Portland pickles. We only use fresh and unprocessed ingredients which are prepared daily in our production kitchen. Vegan and gluten-free options are available upon request.