Franz Bakery

Franz Bakery, established in 1906 by the Franz family in Portland, Oregon, has been dedicated to baking high-quality bread with a perfect texture for over a century. Emigrating from Germany, the Franz brothers' commitment to using only the finest ingredients and delivering fresh bread by horse-drawn wagons set the foundation for their timeless recipes that continue to delight customers today.

From wholesome organic loaves to mouth-watering cookies, Franz offers a wide range of delicious products that cater to every occasion. With a rich history rooted in hard work and family values, Franz Bakery remains a beloved institution known for its nostalgic flavors and commitment to excellence.

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