Franz

Franz Bakery, a fifth-generation family-owned business established in 1906, has evolved from delivering bread by horse in the 1920s to offering a wide range of quality baked goods today. Their innovative product line includes items such as Half Loaves and Mini Buns, catering to both smaller households and culinary creativity.

Committed to community impact, the Franz Bakery Foundation focuses on supporting families and youth development while tackling hunger in the areas they serve. The company actively engages with customers through social media and encourages recipe sharing, showcasing their rich history and dedication to deliciousness.

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