Michelle S.
3/3/2011
My husband and I went to try out the new little restaurant that had gone up where the old Tokyo Teriyaki place had been, and boy were we glad that we did! The building is very narrow and tall...
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My husband came up with the idea. We sell our fish & chips out of a retired gillnet boat as a way of preserving a piece of maritime history on the Columbia River and as a way to make a living. It has grown a lot in the last 17 years. Our family has continued to run the business with about 4 additional employees. We have always strived for consistency and tried to serve the best tasting fish and chips.
We only sell fish& Chips. We try to be as fast as we can and try to make it a wonderful experience for everyone.
My husband and I went to try out the new little restaurant that had gone up where the old Tokyo Teriyaki place had been, and boy were we glad that we did! The building is very narrow and tall...