
So I have to admit, I judged this place at first. This isn't a cuisine I usually gravitate towards and when I read the menu, I wasn't that excited. However, everything exceeded my expectations,...
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Domek is a chef-driven bistro located in Eugene, OR, that highlights Eastern European cuisine through a modern lens while emphasizing the seasonal joys of the Willamette Valley. The name "Domek," meaning cottage in Polish, reflects the restaurant's homage to classic bistro dining and its commitment to comfort and refinement.
The team at Domek includes Chef Andrew Hroza, who brings a rich culinary background and a dedication to the Slow Foods movement, alongside hospitality director Sarah Oliver and bar director Matthew Kravitz. With a focus on creating a unique dining experience and innovative cocktails, Domek aims to connect guests to the restaurant's heritage and heartfelt culinary traditions.
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So I have to admit, I judged this place at first. This isn't a cuisine I usually gravitate towards and when I read the menu, I wasn't that excited. However, everything exceeded my expectations,...
Quite the hotspot in Eugene, which I haven't spent much time in, but glad I grabbed dinner at this Eastern European bistro. When they say bites, they mean bites, but exquisite presentation. So...
We stopped at Domek to celebrate our anniversary after reading in the paper that they offer vegan options! I reserved ahead and noted in the comments that we were vegan so they knew ahead of...
My partner and I decided to have dinner at Domek during our over-nighter in Eugene. We arrived around 18:00 without a reservation, but Sarah (co-owner and maître d') gave us spots at the bar and...
This new bistro is sure to surprise you with stunningly delicious Eastern European food, kind and classic service, and a gorgeous indoor space. After our experience, we will be back! Definitely...
Partial Data by Foursquare.