Din Tai Fung

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700 SW 5th Ave
Portland, OR 97204
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.

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Reviews

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4.5358 reviews
Rachel O.
8/26/2025

Great service and tasty food! The chocolate mochi bao is to die for!! My favorite dessert of all time!

Edgar M.
8/16/2025

Good food excellent taste and flavors the dumplings are amazing and the soups are a mix of flavors although the worst is the waiting time I had to wait almost 2 hours

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Aaron A.
8/11/2025

I'll be honest--my last Din Tai Fung experience (looking at you, Las Vegas) left me shrugging. But Portland? Ohhh Portland, you've redeemed the name in spectacular fashion. First bite of the Xiao...

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Sofyan S.
7/10/2025

Food (5/5): We got the crab and pork XLB dumplings, chicken fried rice, beef noodle soup, and spicy shrimp and pork wonton. All the food was absolutely yummy with my favorite being the crab and...

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Olivia C.
7/7/2025

First time at this location. Came during happy hour which I didn't know Din Tai Fung had. I scanned the QR code to be added to the waitlist but since it was an off time, I was seated in the bar...

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