Ciccarelli's Restaurant

History

Ciccarelli's is a family owned and operated restaurant. Ian Ciccarelli, chef and owner, grew up in the small town of Myrtle Point, OR. He grew up knowing that he someday wanted to own his own restaurant. Shortly after recieving his bachelor's degree in business and Marketing from Concordia University, he and his wife moved back home to start a family. He began working for a french chef whom taught him the traditional style of french cooking. Not long after that, Ian Ciccarelli took over the restaurant he was currently working at and made it into his own unique style. Years later, an adjoining Coffee Shop & Roastery was added to the business plan.

Specialties

Ciccarelli's is a small family owned business since 2007. We offer brick oven pizza, pasta, steak, seafood desserts and gelato. Our on site Coffee Shop & Roastery has a variety of pastries, pies, & quiche available daily. Heated and covered garden dinning is available!