Chef Ingrid Rohrer Personal Chef

NAN is dedicated to inspiring the culinary community of Central Oregon by providing essential tools, equipment, and guidance to its clients. With a focus on fostering personal creativity, NAN aims to help each client achieve success and prosperity in their culinary endeavors. The company emphasizes a commitment to enhancing the skills and capabilities of local chefs and culinary professionals. Through its resources and support, NAN plays a vital role in the growth and expansion of the culinary arts in the region. Generated from the website

The International School of Baking, located in Bend, Oregon, is a renowned bakery school founded and led by Marda Stoliar, a highly experienced baking educator and consultant. With over 35 years of expertise, Marda helps both established and start-up bakeries enhance their product lines, improve baking processes, and increase profitability. The school offers customized baking courses and 1-1 mentorship programs, catering to individuals and teams seeking to refine their baking skills and create world-class breads, cakes, and chocolates. Through a combination of tailored education, hands-on implementation, and expert guidance, students at the International School of Baking receive comprehensive training to become exceptional bakers or bakery operators. Marda's extensive knowledge in European baking, coupled with her passion for sharing her expertise, has attracted students from around the globe to study at her school. With a focus on taste, texture, and flavors, the International School of Baking aims to create beautiful and delicious bakery products that leave a lasting impression on customers.Generated from the website