Camas Country Mill
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Camas Country Mill, located in Eugene, Oregon, is dedicated to reviving the art of grain milling in the Willamette Valley, where it has operated since 2011 as the first mill of its kind in nearly eighty years. The mill offers a range of whole grains and artisan flours, all certified USDA Organic and non-GMO, sourced from locally grown products to enhance family meals and cherished recipes.
In addition to milling, Camas Country Mill features a test bakery that produces fresh baked goods using their own grains and flours, ensuring the highest quality for customers. The mill also hosts various events, including educational field walks and community gatherings, fostering a connection to local agriculture and culinary traditions.
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