Camas Country Mill

Camas Country Mill, located in Eugene, Oregon, is the first grain mill to operate in the Willamette Valley in nearly eighty years, dedicated to reviving the tradition of local grain milling. Offering a range of whole grains and artisan flours, the mill emphasizes quality and freshness through locally sourced ingredients and innovative baking techniques.

Since its establishment in 2011, Camas Country Mill has expanded to include a test bakery, ensuring that customers have access to freshly baked goods made with their own flours. The mill also hosts a variety of community events, from educational field walks to pie socials, fostering a connection to local agriculture and grain production.

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