Bleu

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820 Crater Lake Ave Ste 109
Medford, OR 97504
+1 (541) 779-5353
https://bleurestaurant.com

Bleu, located in Mashpee Commons on Cape Cod, offers an upscale yet warm French dining experience, bringing a taste of France to the area with authentic bistro fare and contemporary cuisine crafted by Executive Chef and Owner Frederic Feufeu. With a curated wine list and innovative spins on bistro classics, Bleu has garnered numerous awards, including twelve consecutive Wine Spectator Awards of Excellence and the TripAdvisor 2016 Certificate of Excellence.

Chef Feufeu's culinary journey from the Loire Valley to New York has shaped Bleu into a top dining destination, praised for its high-quality and delicious food. Guests can enjoy dishes like duck confit with raspberry honey glaze, sautéed sea scallops with risotto, and warm brie and onion confit tart in a welcoming atmosphere that has earned rave reviews for its attentive service and enjoyable ambiance.

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