
Excellent food excellent menu choices. Funky atmosphere that was really fun. But we had to wait 40 minutes for our check. After we had finished eating.
(146)
Bird & Rye, nestled in Ashland, OR, is a culinary gem that boasts a unique Southern-style menu with a gluten-free twist. The chef-owned establishment takes pride in offering a delectable selection of dishes, with a particular highlight being their gluten-free fried chicken made from Mary’s free-range chicken. Prepared with precision, the chicken undergoes an 18-hour brine, a buttermilk bath, and a coating of Bob’s Red Mill Gluten-Free Organic Flour infused with a secret blend of spices.
Aside from their famed fried chicken, Bird & Rye also delights patrons with original appetizers like hush puppies and beetroot pickled deviled eggs. The menu is thoughtfully curated, featuring crisp salads, mouthwatering sandwiches, and the beloved Nashville hot fried chicken. Complementing the delicious fare is their impressive rye whiskey collection, boasting over 30 bottles, alongside a selection of 7 local craft beers on tap for guests to savor.
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Excellent food excellent menu choices. Funky atmosphere that was really fun. But we had to wait 40 minutes for our check. After we had finished eating.
We revisited this restaurant recently, and there are a couple of changes. They now have table service. So they will come to your table, bring menus and take your order, which is nice. I got the...
Chicken wings were amazing. I got plain and they are smoked to perfection. Service was A++. Clean and friendly. I'm
I had the quarter bird (dark meat) with steak fries and Mac n cheese. The batter used with the chicken needed more salt, in addition the bbq sauce it was way too sweet. The green goddess sauce is...
Was up at Howard Prairie Lake for a week on a family vacation. Went in to Ashland for the day to check out the big park and stopped here for lunch before making the drive back to our cabin. Food...
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