Robbie R.
9/23/2019
I've seen Bearverton Foods products of condiments at tables of many diner type restaurants that I've been to and have used them on occasion. But now I see some of the products are available at my...
Beaverton Foods Inc
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[4498 - 4498] NE Century Blvd
Hillsboro, OR 97124
In 1929 Rose Biggi started Beaverton Foods in the cellar of her farmhouse. To help endure the Great Depression, she began grinding her horseradish crop, bottling it, and selling it to local grocery stores. Through her hard work and perseverance, she not only survived the hard economic times, but also built the foundation for the one of the largest specialty condiment manufacturer in the United States. The summer of 2001 marked a new chapter in the history of the company when it moved into its new manufacturing, warehouse, and corporate office facility. It is the goal of the Biggi family and company associates to build on the commitment to manufacture superior, innovative and safe products. Beaverton Foods is headquartered in Hillsboro, Ore.
Reviews
4.010 reviews
Kerri L.
4/2/2020
Beaverton Foods has been in business for as long as I can remember (and probably much longer than that). I remember there was always a jar of their horseradish in the fridge, much to my father's...
Kymm E.
3/17/2014
I love the deli stone ground with horseradish! Nice kick and thirsty lion serves it with scotch eggs! Super good on sandwiches!
John Y.
6/21/2014
The short version: I'd stick with their canned products. They don't seem to take refrigeration seriously. The long version: I was looking forward to trying real wasabi for the first time....
Jim V.
9/19/2014
I wanted a hot horseradish. I bought inglehoffer extra hot. The most nonehot ever. I was so disappointed but what could I do....no phone number. For those who like cool radish . Go for it
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