Avenue Saint Charles

Avenue Saint Charles, located in Beaverton, Oregon, has been delighting locals since 2019 with its authentic creole and cajun cuisine, inspired by Chef owner Tyler Auton's Arcadian cajun roots and extensive culinary training. Drawing from the vibrant flavors of New Orleans, Avenue Saint Charles uses ingredients like dried red beans, po-boy bread, and crawfish tails from Louisiana, along with time-honored techniques and recipes, to bring the taste of the Big Easy to Oregon.

Tucked away in the corner of the BG Food Cartel Pod, Avenue Saint Charles invites visitors to experience the true essence of creole and cajun cooking. With a commitment to delivering the same flavors found in the great city of New Orleans, this hidden gem promises a culinary journey that will transport diners to the heart of Louisiana. Come and discover the irresistible charm of Avenue Saint Charles, where the spirit of the Big Easy awaits.

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