24th & Meatballs

History

Growing up in New Jersey, Adam Berger developed a love for east coast Italian food. He grew up eating Meatball Hero sandwiches on deli counters, slurping up every messy bite. After training in pasta making in Italy, and 15 years of fine-dining restaurants in Portland, he wanted to bring back the food of his childhood, food that had heart to it. 24th & Meatballs was born after 6 months of tweaking and testing so that we could give you that same feeling as on a deli counter. So get a little messy, slurp up the rest of that sauce, make a ball joke or two and paste our wall with stickers, what's Italian food without comfort?

Specialties

Hand made meatballs, pasta, polenta, sauce & vegan meatballs!