Unrau Meat Processing

Southwest City Meat Processing LLC is a fully custom meat processing facility located in Southwest City, Missouri. Established in 1945 by the O'Shay family and currently owned and operated by the Buchite family since 1979, they offer a range of services including custom butchering and full-line meat processing. With a friendly and knowledgeable staff, they process farmer-owned animals from live to frozen vacuum-packed packages, and also provide popular breakfast sausages, hickory smoking, and processing of wild game such as summer sausage and jerky. Known for their attention to detail and commitment to customer satisfaction, Southwest City Meat Processing LLC has been serving the local community for over 40 years. They have recently made changes to their operating hours and pickup days, but continue to prioritize quality and efficiency in their services. With a focus on meeting individual specifications and utilizing USDA certified digital monorail scales, customers can trust that their meat processing needs will be handled with care and expertise.Generated from the website

Located in Chouteau, OK, Thompson Butcher Barn Inc stands out as a top-notch meat processor in the area. Known for their meticulous attention to detail and dedication to quality, they provide a wide range of processing services to meet the needs of their customers. With a prime location and a team of skilled professionals, Thompson Butcher Barn Inc has established itself as a go-to destination for those seeking expert meat processing services. Whether you're looking to process wild game or farm-raised livestock, this facility offers a seamless and efficient experience, ensuring that each cut meets the highest standards of freshness and flavor. Generated using this place's available information