Scribner's
Scribner's Restaurant, a celebrated seafood establishment in Connecticut, has been delighting patrons for nearly 39 years with its commitment to quality fish and shellfish, all prepared on the premises. Hosts G. Scribner and Susan Bliss ensure a memorable dining experience with a diverse menu that highlights innovative seafood dishes and classic favorites.
The menu features a range of options from shrimp cocktails to seafood specialties like Scribner's Scampi and Baked Stuffed Shrimp, as well as land-based offerings including Certified Black Angus steaks and chicken dishes. Each meal is accompanied by a small house salad, and guests can also enjoy a selection of crafted cocktails and wines to complement their dining experience.
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