Masa

MASA, a Tulsa-based empanada business, began as a food truck and has evolved into a brick-and-mortar location offering a range of traditional and nontraditional empanadas. With deep family roots in Colombia, founder Robert Carnoske draws inspiration from his childhood summers spent in Colombia, where empanadas were a beloved street food.

In addition to dine-in and carryout services, MASA provides catering options for various events and sells vacuum-sealed six-packs of empanadas for home baking or air frying. These packs are designed for convenience, allowing customers to enjoy authentic Colombian flavors whenever they crave them.

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