Larry Baker

To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection.

Founded in 1954, Daylight Donut Flour Company is a family-owned business dedicated to spreading joy through its signature donut products and franchise opportunities. With a passion for quality and a commitment to delighting taste buds, they strive to brighten each day with their delicious offerings. Daylight Donuts has grown into a national culinary sensation, with licensed shops established across the United States. These locations, run by enthusiastic entrepreneurs, capture the essence of the brand's original recipes and create a warm atmosphere for donut lovers, making the delightful flavors accessible to both locals and tourists alike. Generated from the website