Grey Sweater

$$$$
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(95)

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100 NE 4th St
Oklahoma City, OK 73104
An Ambassador will call 1 to 2 weeks prior with questions to tailor the dinner. If you requested Chef’s counter seating, we will do our best to accommodate but have limited seating. Blind tasting menu: 7 course $137 each or 10 course $187 each. Wine Pairings - Silver: $100, Gold: $150, Platinum: $300. This is a unique dining experience; menus highlight unforgettable flavors from all over the world. The wine tier you choose will not change the quantity, but rather the quality, platinum being the highest, top shelf option. Other beverage options: wine by the glass or bottle, craft cocktails, non-alcohol choices. (All prices are per person and do not include tax or gratuity.) Dining time: 7 course is 2.5 to 3 hours, 10 is 3.5 to 4. Groups over 6, add 60 min to expected dining time. Reservations require credit cards. Cancellation within this 48 hours, a charge of $137 per guest with a gift card issued for later visit. OFFICE HOURS: See right (during office hours: greysweaterokc@gmail.com)

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Reviews

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4.595 reviews
Photo of Jorygail B.
Jorygail B.
3/27/2025

Ambiance is really great and very clean especially the bathroom. Service is impeccable! Everyone was very friendly and helpful. We got different waiters to explain to us about the dishes and they...

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Julia T.
1/5/2025

We came here for our 5 year anniversary after wanting to check it out for so long. Grey Sweater does not disappoint. The flavors, the presentation, the service... it's an art. We were very well...

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Carman H.
3/20/2025

The Grey Sweater is an experience. I went for my birthday .I felt so fancy this restaurant is very romantical and a great date night .People were there from other states visiting Oklahoma for this...

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Janie D.
7/25/2024

As someone who has only lived in NYC and LA, I was amazed to experience a legitimate fine dining establishment in Oklahoma. Grey Sweater is the work of James Beard Award winning chef, Andrew...

Photo of Val K.
Val K.
1/8/2024

Our daughter wanted to treat us to a nicer dining experience in OKC with James Beard award winning Chef Black. We traditionally prefer an Ala Carte menu but was swayed to go despite only having...

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