Gogi Gui Korean Grill

History

Gogi Gui Korean Grill was started by Samon Xiong and his brother, Saya Xiong, who are both co-owners. Samon, who has a computer design degree from Oregon State University, runs the front of the house, and his brother, Saya, who has a criminal justice degree from Portland State University, heads up the kitchen. Christian Cortes, whose background is in Mexican cuisine, is the sous chef.

Specialties

Gogi Gui Korean Grill offers a combination of traditional Korean food & Korean food fused with Mexican & American dishes.