El Charro's
El Charro Café, established in 1922 by Monica Flin, holds the distinction of being the nation's oldest Mexican restaurant continuously operated by the same family. Known for its delicious Northern Mexican and Tucson-style cuisine, the restaurant has earned acclaim from various culinary publications, solidifying its status as one of America's most iconic dining establishments.
Located in Tucson, Arizona, El Charro Café offers a diverse menu that includes enchiladas, tamales, and chimichangas, which are said to have been invented by its founder. The restaurant remains committed to serving authentic Sonoran cuisine while upholding its rich historical heritage through three generations of family ownership.
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