El Charro

El Charro Café, established in 1922 by Tia Monica Flin, holds the distinction of being the nation's oldest Mexican restaurant in continuous operation by the same family. Renowned for its Northern Mexican and Tucson-style dishes, the restaurant has earned accolades from prominent publications like Bon Appétit and The New York Times.

With a rich history that spans three generations, El Charro Café remains committed to serving fresh, authentic Sonoran cuisine and is famous for its invention of the chimichanga. The restaurant's dedication to culinary excellence has solidified its status as one of America's iconic dining establishments.

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