Dolci Paradiso

History

Dolci Paradiso is founded by owner who is a nurse but found her passion in desserts as she traveled through America tasting some of America's best gelato and pastry shops. Her passion of making people smile has carried over from her nursing career to her first gelato and pastry shop as she plans on introducing desserts to the community founded by the idea of creating recipes and flavors that are second to none. Made fresh daily her goal is to use classic French and Italian styles but incorporate her traditional Indian background by adding spices and flavors that are different from anything people would normally try.

Specialties

Handcrafted gelato, pastries and cakes!