Dacoma Community Center

Dacoma, Oklahoma, is a historic community located sixteen miles southeast of Alva, distinguished by its rich agricultural heritage and a population that has roots tracing back to early African American homesteaders. Established in 1904, the town was originally known as Zula, later renamed Dacoma, combining the names of Dakota and Oklahoma, and has a legacy of supporting local agriculture, particularly winter wheat production.

Despite its small size, Dacoma hosts vibrant community events such as the annual Third of July Blowout Celebration, drawing visitors from near and far. The Dacoma Business Advantage Center serves as a notable hub for small business development, featuring the state's first commercial kitchen for food processing.

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