The Blues Room

Tee Jaye s is a family-owned and operated, family-style restaurant that offers a range of dinging options. Established in 1970, the restaurant provides eggs, potato cake, pancakes, country fries and corned beef for breakfast. Tee Jaye s dessert menu includes apple, cherry, chocolate, lemon and coconut pies, carrot cake and ice cream. The restaurant additionally provides gift certificates of several denominations. Tee Jaye s offers fried steaks, breaded pork, grilled liver, salmon patties and roast turkey for dinner. The restaurant also serves sandwiches, cutlets, meat loaf, salads, soups, grilled chicken and noodles. Tee Jaye s provides sausage, muffins, coffee, tea, soft drinks, chocolate milk and milk shakes.

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