Specialty Restaurant
Specialty Restaurants, a leader in the hospitality industry, was founded in 1958 by World War II veteran and bomber pilot David Tallichet. With a portfolio of 17 award-winning restaurants across the United States, Specialty Restaurants prides itself on delivering unforgettable dining experiences with exceptional food, unmatched service, and breathtaking views.
Specialty Events, a division of Specialty Restaurants, brings over 65 years of hospitality experience to provide flawless event production and coordination services for both corporate and special occasions. Each location offers all-inclusive planning and stunning event spaces recognized by industry leaders like The Knot and Wedding Wire.
Generated from the website






